FOOD

Misfits Pizza Reviews: Is This Punk-Rock Wood-Fired Truck Worth Chasing?

You find a pizza truck with a punk skeleton painted on the side and a chalkboard menu full of odd names. The reviews look good, but do they tell you anything useful? Is the crust the thin, crackly kind you want or the floppy kind you don’t? Is it worth tracking down a truck that moves around?

This guide pulls together what is publicly known about Misfits Pizza, a wood-fired pizza truck from Northern Colorado. It covers the crust, the menu, the patterns in customer feedback, the drawbacks, and how to order well. By the end you should know whether it suits your taste and how to find it.

The Short Version: What Do Misfits Pizza Reviews Say?

Misfits Pizza reviews are mostly positive. Diners praise the thin, crisp crust and bold but balanced toppings. One review aggregator summarises feedback as a perfectly crisp crust, with toppings that are bold and creative without being over-the-top. The same listing shows a Google rating of 4.7.

The main drawbacks come from the truck format: limited hours, changing locations, and a crust style that won’t suit everyone. If you like thin, crackly, slightly charred pizza, it’s a strong bet. If you want a thick, bready slice, look elsewhere.

What Is Misfits Pizza?

Misfits Pizza is a roving pizza truck serving Northern Colorado. The truck’s own page describes thin, crispy pizzas cooked in a traditional wood-fired oven, with a punk rock twist. A local student paper reported that the business opened in June 2023 and has built a loyal following in Fort Collins.

The founder, Dan Haddad, told that paper the name doesn’t come from the band, so don’t go looking for Misfits band merchandise. The punk influence is in the attitude and the artwork, including a custom mural by local queer artist Avery Wyke on the truck’s wood-fired oven.

The truck travels to breweries around Loveland and Fort Collins and is available to cater events. That detail shapes the whole experience, which we’ll come back to.

The Crust: Why It Gets So Much of the Attention

Most pizza reviews are really crust reviews. Toppings matter, but the base decides whether you’d order again.

According to the Rocky Mountain Collegian, the pizza is thin and crispy on a sourdough crust, a hybrid of Chicago tavern style and New Haven pie. In plain terms, that means a few things:

Tavern-style influence: a cracker-like, crisp base, often cut into squares or small pieces.
New Haven influence: a slightly charred, chewy-crisp edge from very high heat.
Sourdough: a gentle tang and better flavour than a plain white dough.

A wood-fired oven adds smoke and quick, intense heat. Heat that high means a short bake and a crust that blisters rather than turns soft.

One practical note: thin crusts hold toppings differently from thick ones. The pizza is built to be eaten hot and fast, ideally within minutes of leaving the oven. A twenty-minute drive home in a closed box will soften any thin crust.

The Menu: Pies Worth Knowing About

The truck’s menu is short, which is usually a good sign. Fewer items mean the kitchen can do each one properly. Names and prices vary slightly between the truck’s own site and ordering platforms, so treat the list below as a guide.

The Classics

Jane Dough: a simple cheese pie. The truck’s page lists red sauce, pecorino romano, mozzarella and fresh basil. Simple pizzas show off the crust, so this is the best test of whether the dough works for you.
The Misfit: the signature pie. It combines red sauce, mozzarella, house-made sausage, pepperoni, pecorino romano and fresh basil.
Time Bomb: a spicier pepperoni pie with double pepperoni and hot honey. Sweet heat on crisp pepperoni works well.

The Ricotta-Based Pies

Two pies skip red sauce and use whipped ricotta as the base:

White Zombie: ricotta sauce, mozzarella, house-made sausage and roasted garlic.
Ziggy Stardust: the vegetarian option, with marinated artichokes, roasted mushrooms and roasted garlic over ricotta sauce.

If you’ve only had tomato-based pizza, a ricotta base is richer and creamier. It’s also a good pick for vegetarians looking for something more interesting than plain cheese.

Sides, Sauces and Dessert

The menu also includes an appetizer called Schweddy Balls (four meatballs in marinara with mozzarella, served with bread). There are dipping sauces too, including ranch, spicy pepperoni ranch and garlic butter, and a chocolate cannoli for dessert.

Reviewers specifically mention the choice between regular and spicy ranch, so it’s worth adding a cup if you like dipping your crust.

What Reviewers Keep Saying (and What It Tells You)

There isn’t a huge pile of reviews for a single food truck, so reading them as patterns is more useful than treating them as a final score. Based on public listings, the same themes come up:

Crisp crust. This is the most consistent compliment and matches how the pizza is described by the business itself.
Creative but controlled toppings. People like the unusual combinations because they’re not overloaded.
Dessert gets attention. The cannoli turns up in listings and review summaries, which suggests it’s more than an afterthought.
Good atmosphere. The punk-themed truck and brewery settings give it a relaxed, social feel.

Treat star ratings with care. A 4.7 rating from a modest number of reviews is encouraging, but it isn’t the same as a 4.7 built on thousands. Read a handful of recent reviews and look for details, such as a mention of a specific pie or the wait time, rather than vague praise.

The Downsides Nobody Mentions Up Front

No pizza suits everybody, and these are the practical drawbacks of a truck like this.

It moves. A truck isn’t a restaurant. The business has been listed at specific venues, such as a Thursday evening slot at Loveland Aleworks, but locations and times change. Some online listings even show different street addresses for the same business. Always confirm the day’s location before you set out.

Limited seating and hours. Trucks usually park at breweries or events, so you may be eating at a shared table or standing. Hours are shorter than a restaurant’s.

Waits happen. Wood-fired pizzas cook quickly, but one oven can only handle so many pies at once. On busy evenings, expect to wait.

The crust won’t suit everyone. If your ideal pizza is thick, soft and doughy, the tavern-style crispness may feel too light. People who like a large, floppy New York slice may also find the pies on the small side. The truck’s menu lists 12-inch pizzas, which is roughly a personal to medium size.

Prices differ by listing. The truck’s own page and ordering platforms show slightly different prices, generally in the mid-teens to around the high teens per pizza. Check the current menu rather than relying on an old listing.

Is Misfits Pizza Right for You? A Quick Comparison

If you like…	Misfits Pizza is likely a good fit	You may prefer something else
Crust	Thin, crisp, lightly charred, sourdough tang	Thick, soft or deep-dish
Toppings	House sausage, pepperoni, ricotta, hot honey	Heavily loaded, “everything” pies
Setting	Casual brewery or event vibe	Quiet sit-down restaurant with table service
Convenience	Willing to check where the truck is	Always-open storefront with delivery
Dietary needs	Vegetarian options like Ziggy Stardust	Fully custom or vegan menus (ask the truck directly)

How to Get the Best Meal: A Practical Guide

A little planning makes a big difference with a pizza truck.

Check where the truck is. Look at its official page or social accounts for the day’s location and hours.
Go earlier than the dinner rush. Early arrivals usually mean shorter waits and a better chance that everything is available.
Eat on the spot if you can. A thin crust is at its best in the first ten minutes.
Order one pie you know and one you don’t. Start with the Misfit or Jane Dough as your baseline, then try Ziggy Stardust or White Zombie to see what the ricotta base is about.
Add a dip. If you like dunking your crust, order a ranch or garlic butter on the side.
Save room for cannoli. It’s a small, inexpensive way to finish.

If you’re ordering for a group, plan on roughly one 12-inch pie per person if everyone is hungry, or one pie between two people if you’re adding starters.

Catering and Events

Because it’s a mobile wood-fired oven, the truck is also available to cater events. A truck can work well for birthdays, work gatherings and small weddings, since guests watch the pizza cook and eat it fresh.

If you’re considering it, ask about the number of pizzas per hour, menu flexibility, travel range and dietary options before you book. Those questions apply to any pizza catering and will help you avoid a long line at your event.

How to Judge Any Pizza Review Like a Pro

This is useful beyond Misfits Pizza, whether you’re choosing a truck, a restaurant or a delivery spot.

Look for specifics. “Great pizza!” says little. “Crisp base, good char, sausage was fennel-heavy” tells you what to expect.
Check recency. Menus, staff and quality change. Reviews from the past few months matter most.
Separate service from food. A slow night shouldn’t cancel out good pizza, but a pattern of slow nights is worth noting.
Read the middle ratings. Three-star reviews are often the most honest and explain trade-offs.
Match the reviewer to your taste. Someone who loves deep-dish will judge a thin crust differently than you will.
Compare across platforms. If Google, Yelp and a local news article agree, that carries more weight.

If you enjoy food coverage like this, you’ll find more on the Food section of 5ive Magazine.

Frequently Asked Questions

Is Misfits Pizza good?

Based on public reviews, yes. Diners mostly praise the thin, crisp crust and creative toppings, and one aggregator lists a Google rating of 4.7. As with any restaurant, personal taste matters, especially your preference for thin versus thick crust.

Where is Misfits Pizza located?

Misfits Pizza is a wood-fired pizza truck serving Northern Colorado. Local coverage says it travels to breweries around Loveland and Fort Collins. Because the truck moves, check its official page or social accounts for the current location and hours.

What kind of pizza does Misfits Pizza make?

It makes thin, crispy wood-fired pizza on a sourdough crust. A local newspaper described the style as a hybrid of Chicago tavern style and New Haven pie.

What are the best pizzas to order at Misfits Pizza?

First-timers usually start with the Misfit (sausage and pepperoni) or Jane Dough (cheese). Try Ziggy Stardust or White Zombie if you want to taste the ricotta-based pies, and Time Bomb if you like a little heat.

Does Misfits Pizza have vegetarian options?

Yes. Ziggy Stardust, with artichokes, mushrooms and roasted garlic on a ricotta base, is meat-free, and Jane Dough is a classic cheese option. For specific dietary needs, ask the truck directly.